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True NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday October 10th 2019

Training Bines Hazy IPA

by Back9brewery_AZ

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 40

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

39.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	35.5%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	19.4%
2.50 lb	Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes	32.2	2.5	16.1%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	1.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.8%
0.25 lb	United Kingdom - Golden Naked Oats	33	10	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Misc2 oz Misc Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	9.96	14.3%
2 oz	Misc2 oz Misc Hops	Pellet	12	Whirlpool	20 min	14.98	14.3%
2 oz	Misc2 oz Misc Hops	Pellet	12	Whirlpool	30 min	14.98	14.3%
4 oz	Misc4 oz Misc Hops	Pellet	12	Dry Hop	7 days		28.6%
4 oz	Misc4 oz Misc Hops	Pellet	12	Dry Hop	3 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Misc (Pellet) 1.9999999954251 oz Misc (Pellet) Hops	9.96	14.3%
12 oz	Misc (Pellet) 11.999999972551 oz Misc (Pellet) Hops	29.96	85.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	154 °F	--
8.3 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	240	118	0
Mash Chemistry and Brewing Water Calculator

Notes

6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy

First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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