Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3주_일요일_잉글리시 IPA	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2020 8:58 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.005	6.89	28.22	3.86 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:42 AM Notes:
Joshs NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.84	20.2	4.32 °L	241	0
Author: joshsherc Boil Size: 5.81 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:06 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	241	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
CENTRURAN 2	No Profile Selected	20.8 Litres	1.065	1.012	6.95	75.6	8.46 °L	241	0
Author: Brad5410 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:32 PM Notes:
Imperial Vanilla Porter	Oatmeal Stout	5.75 Gallons	1.062	1.009	6.87	52.42	27.17 °L	241	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:33 AM Notes: vanilla bean 1 oz ground coffee
No Idea What I Am Doing Ale	No Profile Selected	5 Gallons	1.063	1.011	6.85	21.83	9.29 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:21 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.009	6.87	0	6.28 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:14 PM Notes:
Dubbel Trubbel 2 #138	Belgian Dubbel	5.5 Gallons	1.062	1.009	6.98	23.16	19.51 °L	241	0
Author: shan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/14/2020 5:43 AM Notes:
MANBREW Hazy	Specialty IPA: New England IPA	12 Gallons	1.069	1.016	6.86	24.4	4.66 °L	241	0
Author: nstroup Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:41 AM Notes:
Test IPA Dcs #1	American IPA	5.75 Gallons	1.07	1.017	6.9	97.19	4.48 °L	241	0
Author: dcstix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:50 PM Notes: Add the corn sugar at 5 minutes left in boil. The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes. Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg. Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70.
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.068	1.016	6.91	30.19	43.37 °L	241	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:22 AM Notes:
McKinney Wheat Beer	American Wheat Beer	5 Gallons	1.069	1.016	6.9	0	4.96 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:58 PM Notes:
Hit The Floor IPA	American IPA	5 Gallons	1.067	1.015	6.89	140.6	9.98 °L	241	0
Author: Ferg97 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 PM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.01	6.86	97.84	5.33 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:11 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.066	1.013	6.93	49.77	12.41 °L	241	0
Author: Franno Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:30 PM Notes:
Testing Testing Porter Imp	Baltic Porter	20 Litres	1.079	1.026	6.97	34.76	50 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:41 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.015	6.85	0	8.73 °L	241	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:43 AM Notes:
Pils Ala Eric	International Pale Lager	50 Litres	1.061	1.009	6.85	30.94	3.74 °L	241	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:55 AM Notes:
Touski	American Light Lager	4.5 Litres	1.07	1.018	6.94	0	25.64 °L	241	0
Author: Jeremy PELE Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:49 AM Notes:
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