Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful 2020	Imperial Stout	11 Gallons	1.089	1.02	8.96	66.06	44.82 °L	241	0
Author: RichardCochran Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:11 AM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	241	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Nightshift Stout	Dry Stout	10 Gallons	1.091	1.021	9.18	66.47	50 °L	241	0
Author: Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 AM Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091.
Belgian Xmas Tripel	Belgian Golden Strong Ale	7 Gallons	1.08	1.013	8.88	39.38	8.91 °L	241	0
Author: Friar Tom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:05 PM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	240 Litres	1.081	1.012	9.03	0	5.11 °L	241	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 2:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.023	8.89	0	4.7 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 5:00 AM Notes:
Imperial Stout I.	Imperial Stout	14.4 Litres	1.097	1.026	9.32	54.88	31.87 °L	241	0
Author: Boil Size: 16.05 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75.01 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:02 PM Notes: 21.12. 02:30 Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025 Zakvasené: 14,4 l / 23,514 °B 16 °C 28.12. 03:05 presun z boxu do chodby 11.1. 9:15 CC 15.1. 19:00 stočené 10,608 l 36 g dext = 2,19 vols 13,6 °B = 1027 SG = 71 AA priebežné testovanie ukázalo veľmi slabé nasýtenie 25.1. 17:00 fľaše presunuté do pivnice
Roniz Red	No Profile Selected	20 Litres	1.089	1.022	8.72	16.91	7.55 °L	241	0
Author: masoud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:54 AM Notes:
English Barley	English Barleywine	3 Gallons	1.095	1.024	9.35	61.74	14.1 °L	241	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:58 PM Notes:
Imperial Stout	Russian Imperial Stout	19 Litres	1.097	1.029	8.91	28.62	45.09 °L	241	0
Author: Maximousse Boil Size: 26 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/18/2021 11:51 PM Notes: Roast cacao nibs and coconut in oven at approx. 300f (150c) 15-20 min and add it in the mash.
New Hefe	Weissbier	6 Gallons	1.09	1.023	8.77	30.57	7.65 °L	241	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:04 PM Notes:
Scapin Stout	Russian Imperial Stout	20 Litres	1.088	1.02	8.94	0	41.02 °L	241	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:11 PM Notes:
Awesome Recipe	Double IPA	60 Litres	1.084	1.019	9.19	57.19	8.83 °L	241	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:36 PM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.085	1.017	8.83	25.77	26.75 °L	241	0
Author: chriscruz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 7/24/2020 2:27 AM Notes:
Coffee-Chocolate-Vanilla Porter	American Porter	5.5 Gallons	1.094	1.023	9.24	23.23	20.97 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:02 PM Notes:
96IPA	American IPA	410 Litres	1.075	1.005	9.18	103.38	4.68 °L	241	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/16/2020 9:42 AM Notes: Dry HOP 7g/L 2800g/400L Mosaic Cryo 2018 30% 850g Columbus Cryo 2018 30% 850g Simcoe Cryo 2019 40% 1100g
Furlough DIPA	American IPA	21 Litres	1.083	1.014	9.11	60.44	6.84 °L	241	1
Author: jimbob9400 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:12 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.022	9.44	22.5	34.84 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
NewYear Stout	Imperial Stout	20.8 Litres	1.087	1.016	9.44	79.95	32.79 °L	241	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:48 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20.8 Litres	1.094	1.023	9.23	51.73	41.12 °L	241	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:25 PM Notes:
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