New hefe Beer Recipe | All Grain Weissbier by ErockTerp | Brewer's Friend
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New hefe

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday June 10th 2019
1.090
1.023
8.8%
30.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 40 2.8 80%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 15 min 12.06 11.8%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 10 min 8.81 11.8%
4 oz Spalt4 oz Spalt Hops Pellet 4.5 Boil 5 min 9.69 23.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 17.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 17.6%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 17.6%
17 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New hefe" Weissbier beer recipe by ErockTerp. All Grain, ABV 8.77%, IBU 30.57, SRM 7.65, Fermentables: (White Wheat, Pale 2-Row) Hops: (Spalt, Simcoe, Citra, Amarillo)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 21:57 UTC
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