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96IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.075

Final Gravity:

1.005

ABV (standard):

9.2%

IBU (tinseth):

103.4

SRM (morey):

4.7

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Canadian - Pale 2-Row105 kg Pale 2-Row	36	1.75	67.7%
20 kg	German - Carapils20 kg Carapils	35	1.3	12.9%
10 kg	German - Vienna10 kg Vienna	37	4	6.5%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	12.9%
155 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)650 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	75 min	88.13	21.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.25	32.8%
425 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)425 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		13.9%
425 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)425 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	3 days		13.9%
550 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)550 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		18%
3,050 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,075 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	88.13	35.2%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	15.25	32.8%
425 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.9%
550 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18%
3,050 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
325 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 9327 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar CO₂ Level: 2.65 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry HOP 7g/L 2800g/400L

Mosaic Cryo 2018 30% 850g
Columbus Cryo 2018 30% 850g
Simcoe Cryo 2019 40% 1100g

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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