Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
105 kg | Canadian - Pale 2-Row | 36 | 1.75 | 67.7% | |
20 kg | German - Carapils | 35 | 1.3 | 12.9% | |
10 kg | German - Vienna | 37 | 4 | 6.5% | |
20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 12.9% | |
155 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
650 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 75 min | 88.13 | 21.3% | |
1,000 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 15.25 | 32.8% | |
425 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 3 days | 13.9% | ||
425 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Dry Hop | 3 days | 13.9% | ||
550 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 3 days | 18% | ||
3,050 g / ¥ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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¥ 0.00 |
Method: co2 Amount: 0.66 bar CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
325 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.58 L. Suggest reducing initial water volume to 45.4 L and adding 376.18 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 426.6 L | 337.5 |
Strike water volume at mash thickness of 2.5 L/kg | 337.5 |
Mash volume with grains (equipment estimates 422.8 L) | 426.6 |
Grain absorption losses | -135 |
Remaining sparge water volume (equipment estimates 207 L) | 245.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 13 |
Pre boil volume (equipment estimates 421.6 L) | 460 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -3.3 |
Post boil Volume | 411.2 |
Hops absorption losses (whirlpool, hop stand) | -5 |
Top off amount | 3.8 |
Going into fermentor | 410 |
Total: | 582.9 |
Equipment Profile Used: | System Default |