96IPA - Beer Recipe - Brewer's Friend

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96IPA

226 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.075
1.005
9.2%
103.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canadian - Pale 2-Row105 kg Pale 2-Row 36 1.75 67.7%
20 kg German - Carapils20 kg Carapils 35 1.3 12.9%
10 kg German - Vienna10 kg Vienna 37 4 6.5%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 12.9%
155 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)650 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 75 min 88.13 21.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.25 32.8%
425 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)425 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 13.9%
425 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)425 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 13.9%
550 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)550 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 18%
3,050 g / ¥ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 9327 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.58 L. Suggest reducing initial water volume to 45.4 L and adding 376.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.6 L 337.5
Strike water volume at mash thickness of 2.5 L/kg 337.5
Mash volume with grains (equipment estimates 422.8 L) 426.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 207 L) 245.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 421.6 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 411.2
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 3.8
Going into fermentor 410
Total: 582.9  
Equipment Profile Used: System Default
 
Notes

Dry HOP 7g/L 2800g/400L


Mosaic Cryo 2018 30% 850g
Columbus Cryo 2018 30% 850g
Simcoe Cryo 2019 40% 1100g

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  • Last Updated: 2020-07-15 06:24 UTC