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Scapin stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

80.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	3.57	61.7%
400 g	Weyermann - Chocolate wheat400 g Chocolate wheat	0	1065.93	4.9%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	3.84	18.5%
200 g	Weyermann - Carafa II200 g Carafa II	31.5	1105.96	2.5%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	31	118.59	12.3%
8.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	65 °C	65 °C	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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