Scapin stout - Beer Recipe - Brewer's Friend

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Scapin stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday October 15th 2020
1.088
1.020
8.9%
0.0
80.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 61.7%
400 g Weyermann - Chocolate wheat400 g Chocolate wheat 0 1065.93 4.9%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 3.84 18.5%
200 g Weyermann - Carafa II200 g Carafa II 31.5 1105.96 2.5%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 118.59 12.3%
8.10 kg / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 32.1
Mash volume with grains (equipment estimates 33.8 L) 37.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Scapin stout" Russian Imperial Stout beer recipe by Brewer #337569. Extract, ABV 8.94%, IBU 0, SRM 80.81, Fermentables: (Bohemian Pilsner, Chocolate wheat, Pale Wheat, Carafa II, CaraWheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 20:11 UTC