Dubbel Trubbel 2 #138 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Dubbel Trubbel 2 #138

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 14th 2020
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OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

1.062
1.009
7.0%
23.2
19.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
4 oz Raisins (dried)4 oz Raisins (dried) - (late boil kettle addition) 29.25 0 2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 3.9%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Styrian Goldings1.45 oz Styrian Goldings Hops Pellet 3 Boil at 200 °F 60 min 16 64.4%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4.9 Boil at 200 °F 15 min 7.15 35.6%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 160 °F 149 °F 60 min
3.5 gal Batch Sparge 167 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lallemond
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Trubbel 2 #138" Belgian Dubbel beer recipe by shan. All Grain, ABV 6.98%, IBU 23.16, SRM 19.51, Fermentables: (Pale 2-Row, Pilsner, Special B, Munich - Light 10L, CaraMunich I, Raisins (dried), Belgian Candi Syrup - D-90, Turbinado) Hops: (Styrian Goldings, Liberty) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:06 UTC
NEW Water Requirements:
Dubbel Trubbel 2 #138
Equipment Profile Used

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Water Requirements:
Dubbel Trubbel 2 #138
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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