Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimayish Blue	Belgian Blond Ale	18 Litres	1.08	1.015	8.56	27.33	10.57 °L	229	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/11/2020 8:17 PM Notes:
3 Gal False Spring Maibock	Helles Bock	3.25 Gallons	1.08	1.018	8.63	27.54	8.91 °L	229	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:02 AM Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks.
Grain & Grape Violette	Mixed-Style Beer	4 Gallons	1.078	1.012	8.72	12.39	50 °L	229	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/3/2024 10:44 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.088	1.022	8.74	25.26	26.29 °L	229	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:17 PM Notes:
Belgian Brun (Brown)	Witbier	5 Gallons	1.088	1.021	8.8	25.55	45.76 °L	229	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 11/14/2023 5:11 PM Notes: Water (ppm): Ca: 60, Mg 6, Na 0, Cl 79, SO4 62, HCO3 0 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Ferment for 1-2 weeks, pitching at 65 F (18 C) and allowing to free rise no higher than 82 F (28 C), Allow to condition for another 1-2 weeks as appropriate.
Awesome Recipe	English IPA	20.5 Litres	1.081	1.015	8.61	62.23	7.36 °L	229	0
Author: Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:42 PM Notes:
Stout Con Sirope Y Vainilla	Russian Imperial Stout	22 Litres	1.085	1.019	8.58	11.59	50 °L	229	0
Author: Boil Size: 27.43 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:43 AM Notes:
Acxidental IPA	No Profile Selected	5 Gallons	1.085	1.018	8.79	48.56	6.69 °L	229	0
Author: Gspeer3099 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 10:53 PM Notes:
Coffee Imperial Stout	No Profile Selected	20 Litres	1.087	1.022	8.55	0	38.91 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 6:24 PM Notes:
Black Is Beautiful 2020	Imperial Stout	11 Gallons	1.089	1.02	8.96	66.06	44.82 °L	229	0
Author: RichardCochran Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:11 AM Notes:
Tripel	Belgian Tripel	13 Litres	1.078	1.011	8.77	31.31	9.23 °L	229	0
Author: Sand Don Lee (@330mltogo) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:01 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.082	1.015	8.78	0	50 °L	229	0
Author: Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.5 Gallons	1.089	1.022	8.71	0	5.23 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 6:26 PM Notes:
Vagabond Trotse Tripel	Belgian Tripel	1340 Litres	19.531	3.465	8.84	31.74	3.89 °L	229	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 18.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:58 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.02	8.69	0	7.48 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:50 PM Notes:
Abbey Partial Smash	Belgian Dark Strong Ale	4 Gallons	1.087	1.021	8.68	32.2	11.65 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:25 PM Notes:
Kvit	No Profile Selected	12 Litres	1.087	1.022	8.55	0	5.25 °L	229	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:16 PM Notes:
Prata IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.012	8.9	52.67	5.68 °L	229	0
Author: Prata Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:47 PM Notes: Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm. Totally fucked up OG 1.034 Adding 4.5lb corn sugar brought OG to 1.046 FG=1.004
Awesome Recipe	American Light Lager	11 Gallons	1.091	1.023	8.93	0	7.57 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	229	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
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