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Amarillo Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

24.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	$ 1.27 / lb $ 8.26	36	1.75	76.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.79 / lb $ 1.79	34	2	11.8%
1 lb	OiO - Flaked Corn1 lb Flaked Corn	$ 2.25 / lb $ 2.25	41.4	0.7	11.8%
8.50 lbs / $ 12.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.45 / oz $ 2.45	Pellet	6.2	Boil	45 min	29.47	30.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 32.00 / lb $ 2.00	Pellet	8.6	Hop Stand at 180 °F	20 min	6.01	30.8%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 25.49 / lb $ 1.19	Pellet	13	Hop Stand at 180 °F	20 min	6.82	23.1%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 32.00 / lb $ 1.00	Pellet	8.6	Dry Hop	0 days		15.4%
3.25 oz / $ 6.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.45 / oz $ 2.45	29.47	30.8%
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 32.00 / lb $ 3.00	6.01	46.2%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	$ 25.49 / lb $ 1.19	6.82	23.1%
3.25 oz / $ 6.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	161 °F	150 °F	40 min
4.5 gal	Sparge	168 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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blackdogtongue • 07/24/2023 at 10:53pm

4 of 5

Pretty happy with this. Had thought it might be a bit fruitier with the amarillo and citra added, but hops flavour is light. Nice and drinkable

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Amarillo Blonde

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