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108 mile IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 26th 2019

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Maine Lunch IPA

by kblankenship11

OG: 1.064 FG: 1.013 ABV: 6.6% IBU: 45

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	28.3%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.2%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.7%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	43.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	11.05	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.26	28.6%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	3.82	14.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.97	14.3%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	3.31	14.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	7.31	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	11.05	14.3%
0.50 oz	Northern Brewer (Leaf/Whole)	13.26	28.6%
0.25 oz	Tettnanger (Leaf/Whole)	3.82	14.3%
0.25 oz	Saaz (Leaf/Whole)	2.97	14.3%
0.25 oz	Domestic Hallertau (Leaf/Whole)	3.31	14.3%
0.25 oz	Amarillo (Leaf/Whole)	7.31	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.63 qt	mash in	Strike	--	164.3 °F	--
17.64 qt	sparge	Steeping	--	152 °F	60 min
8.6 qt		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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