108 mile IPA
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
11.05 |
14.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
13.26 |
28.6% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
3.82 |
14.3% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
2.97 |
14.3% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
3.31 |
14.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
7.31 |
14.3% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.63 qt |
mash in |
Strike |
-- |
164.3 °F |
-- |
17.64 qt |
sparge |
Steeping |
-- |
152 °F |
60 min |
8.6 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt)
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"108 mile IPA" American IPA beer recipe by bri pa. All Grain, ABV 5.63%, IBU 41.72, SRM 11.09, Fermentables: (Pilsner, Vienna, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt, Pale 2-Row) Hops: (Chinook, Northern Brewer, Tettnanger, Saaz, Domestic Hallertau, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 22:47 UTC