Creek Valley Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Creek Valley Cream Ale

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 5th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 18

1.056
1.013
5.6%
19.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 75%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 15%
0.20 lb Munich0.2 lb Munich 37 6 10%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.83 20%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 5 min 5.51 40%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 0 min 40%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 qt Strike 166 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 lb Strawberry Flavor Secondary 2 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping.

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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 20:39 UTC
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