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first recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

64.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	50%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	20.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.3%
2 lb	Orange (Blood Orange)2 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	13.83	20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	30 min	9.65	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	23.01	20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Aroma	15 min	6.23	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	15 min	11.42	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	13.83	20%
1 oz	Ahtanum (Pellet)	15.88	40%
1 oz	Citra (Pellet)	34.43	40%
2.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-05-20 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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