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188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 20th 2019
1.057
1.014
5.6%
64.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 20.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.83 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 9.65 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.01 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 15 min 6.23 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 11.42 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"first recipe" American IPA beer recipe by grant g. All Grain, ABV 5.58%, IBU 64.14, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat, Orange (Blood Orange)) Hops: (Amarillo, Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 21:13 UTC