Brewer #333998
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.14 / kg £ 6.50 |
37.5 | 2 | 100% |
5.70 kg / £ 6.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Cascade |
£ 0.04 / g £ 0.59 |
Pellet | 6.2 | Boil | 60 min | 11.23 | 18.2% |
21 g | Cascade |
£ 0.04 / g £ 0.88 |
Pellet | 6.2 | Boil | 45 min | 15.46 | 27.3% |
14 g | Cascade |
£ 0.04 / g £ 0.59 |
Pellet | 6.2 | Boil | 0 min | 18.2% | |
28 g | Cascade |
£ 0.04 / g £ 1.18 |
Pellet | 6.2 | Dry Hop | 4 days | 36.4% | |
77 g / £ 3.23 |
SafAle - US-05 | ||||||||||||||||
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£ 3.00 |
CO2 Level: 2.65 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |