Liberty Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Liberty Ale

313 calories 38.8 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PineCone Pete
Calories: 313 calories (Per .5L)
Carbs: 38.8 g (Per .5L)
Created: Thursday March 18th 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

1.066
1.023
5.6%
26.7
4.5
5.7
12.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Extra Pale Maris Otter5.7 kg Extra Pale Maris Otter £ 1.14 / kg
£ 6.50
37.5 2 100%
5.70 kg / £ 6.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops £ 0.04 / g
£ 0.59
Pellet 6.2 Boil 60 min 11.23 18.2%
21 g Cascade21 g Cascade Hops £ 0.04 / g
£ 0.88
Pellet 6.2 Boil 45 min 15.46 27.3%
14 g Cascade14 g Cascade Hops £ 0.04 / g
£ 0.59
Pellet 6.2 Boil 0 min 18.2%
28 g Cascade28 g Cascade Hops £ 0.04 / g
£ 1.18
Pellet 6.2 Dry Hop 4 days 36.4%
77 g / £ 3.23
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
SafAle - US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Liberty Ale" No Profile Selected beer recipe by PineCone Pete. All Grain, ABV 5.61%, IBU 26.69, SRM 4.5, Fermentables: ( Extra Pale Maris Otter) Hops: (Cascade) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 22:32 UTC
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