Awesome Recipe Beer Recipe | Extract English IPA by ReuvenS | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

203 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.061
1.018
5.6%
42.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Plug 8.6 Boil 60 min 26.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7.6 Boil 30 min 9.16 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 0 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7.6 Boil 15 min 5.92 16.7%
3 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Liters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" English IPA beer recipe by ReuvenS. Extract, ABV 5.62%, IBU 42.06, SRM 11.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Aromatic Malt) Hops: (Centennial, Cascade, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 02:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top