Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pobre Pils	German Pils	50 Litres	1.049	1.012	4.83	22.03	3.96 °L	231	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 12:32 AM Notes:
Rózsaborsos Láger	Munich Helles	12 Litres	1.051	1.014	4.83	23.4	5.72 °L	231	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:53 PM Notes:
Awesome Recipe	Russian Imperial Stout	30 Litres	1.05	1.012	4.9	0	21.75 °L	231	0
Author: EduSaturno Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:42 AM Notes:
Mosaic Pale Ale	American Pale Ale	35 Litres	1.045	1.008	4.85	28.95	5.85 °L	231	0
Author: Broady Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:44 AM Notes:
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	231	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
Nutty Goose Brown Ale	Mild	15 Gallons	1.049	1.012	4.89	16.53	8.62 °L	231	0
Author: Grozio Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:09 AM Notes:
Apple Raspberry Ale	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	6.5 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:09 AM Notes:
NEIPA	Blonde Ale	6 Litres	1.044	1.007	4.86	22.03	4.82 °L	231	0
Author: ALEX969 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 11/2/2021 8:53 PM Notes: HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO... Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.048	1.011	4.81	15.71	3.98 °L	231	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:25 PM Notes:
Hypnopompa Milk Stout	Sweet Stout	18 Litres	1.053	1.016	4.82	33.61	39.04 °L	231	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:18 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.83	37.68	6.84 °L	231	0
Author: CaptainCavalier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:20 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.012	4.88	0	3.37 °L	231	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:38 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	22 Litres	1.049	1.012	4.83	17.99	19.11 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
Bday AK	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.017	4.88	45.67	8.84 °L	231	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 8:37 PM Notes: Brewed 29 Jl '20 - bottled 22 AG '20 the plan: Mash 155 F. Sparge 170 F. Pitch 59 F. the actual: Mash 155 F, Sparge 170 F, Pitch 60 F OG 1.048 FG-1.005 Used Invert Sugar #1 A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales. Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.
COCOA MILK STOUT	American Stout	19 Litres	1.05	1.012	4.88	36.64	18.59 °L	231	0
Author: brewheimseoul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/8/2020 4:29 AM Notes:
German Hef	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.81	4.1 °L	231	0
Author: Jimmy Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:15 PM Notes:
Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.81	21.85	3.62 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:20 PM Notes:
German Pilsner	German Pils	6 Gallons	1.048	1.011	4.89	36.97	3.52 °L	231	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:33 PM Notes: Source:https://www.homebrewersassociation.org/homebrew-recipe/mitte-flusse-pils/ Water Additions: Start with R/O Water - 3.8 grams Gypsum (1.8 mash, 2.0 sparge) - 3.8 grams Calcium Chloride (1.8 mash, 2.0 sparge) - 1.3 grams Lactic Acid To Mash Water
Saison	Saison	21 Litres	1.046	1.009	4.9	21.48	4.09 °L	231	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:44 PM Notes:
Nonsuch	No Profile Selected	20.8 Litres	1.046	1.009	4.84	0	5 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:40 PM Notes:
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