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Citra Session Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.24 liters (ending kettle volume)
Pre Boil Size: 26.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday February 22nd 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

47.6

SRM (morey):

7.2

Mash pH

n/a

Cost ₱

1,977.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Gladfield - Pilsner Malt4.4 kg Pilsner Malt	₱ 154.50 / kg ₱ 679.80	37.7	1.93	84.3%
550 g	Gladfield - Light Crystal Malt550 g Light Crystal Malt	₱ 274.00 / kg ₱ 150.70	35.4	31.98	10.5%
270 g	Gladfield - Gladiator Malt270 g Gladiator Malt	₱ 250.00 / kg ₱ 67.50	37.3	5.08	5.2%
5,220 g / ₱ 898.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	₱ 3.33 / g ₱ 59.94	Pellet	15	Boil	60 min	31.05	11.1%
36 g	Citra36 g Citra Hops	₱ 5.17 / g ₱ 186.12	Pellet	11	Boil	10 min	16.51	22.2%
72 g	Citra72 g Citra Hops	₱ 5.17 / g ₱ 372.24	Pellet	11	Boil	0 min		44.4%
36 g	Citra36 g Citra Hops	₱ 5.17 / g ₱ 186.12	Pellet	11	Dry Hop	0 days		22.2%
162 g / ₱ 804.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	₱ 3.33 / g ₱ 59.94	31.05	11.1%
144 g	Citra (Pellet) 144 g Citra (Pellet) Hops	₱ 5.17 / g ₱ 744.48	16.51	88.8%
162 g / ₱ 804.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.43 L	Strike	65 °C	60 °C	60 min
22.65 L	Sparge	28 °C	74 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 30 °C

Yeast

Bulldog (Hambleton Bard) - Belgian Saison (B16)

Amount:	1 Each	Cost:	₱ 275.00 / each ₱ 275.00
Attenuation (avg):	87%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

₱ 275.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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