Citra Session Pale Ale Beer Recipe | All Grain American Pale Ale by gang7777 | Brewer's Friend
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Citra Session Pale Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.24 liters (ending kettle volume)
Pre Boil Size: 26.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.051
1.007
5.8%
47.6
7.2
n/a
1,977.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt ₱ 154.50 / kg
₱ 679.80
37.7 1.93 84.3%
550 g Gladfield - Light Crystal Malt550 g Light Crystal Malt ₱ 274.00 / kg
₱ 150.70
35.4 31.98 10.5%
270 g Gladfield - Gladiator Malt270 g Gladiator Malt ₱ 250.00 / kg
₱ 67.50
37.3 5.08 5.2%
5,220 g / ₱ 898.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops ₱ 3.33 / g
₱ 59.94
Pellet 15 Boil 60 min 31.05 11.1%
36 g Citra36 g Citra Hops ₱ 5.17 / g
₱ 186.12
Pellet 11 Boil 10 min 16.51 22.2%
72 g Citra72 g Citra Hops ₱ 5.17 / g
₱ 372.24
Pellet 11 Boil 0 min 44.4%
36 g Citra36 g Citra Hops ₱ 5.17 / g
₱ 186.12
Pellet 11 Dry Hop 0 days 22.2%
162 g / ₱ 804.42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 L Strike 65 °C 60 °C 60 min
22.65 L Sparge 28 °C 74 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
₱ 275.00 / each
₱ 275.00
Attenuation (avg):
87%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
₱ 275.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Session Pale Ale" American Pale Ale beer recipe by Ronald Felix Alfelor. All Grain, ABV 5.77%, IBU 47.56, SRM 7.17, Fermentables: (Pilsner Malt, Light Crystal Malt, Gladiator Malt) Hops: (Magnum, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 07:38 UTC
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