APA - Vic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA - Vic

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 4th 2024
1.057
1.013
5.8%
40.1
5.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Pale Ale Malt50 lb Pale Ale Malt 37 3.5 71.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 5.7%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 22.9%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.06 42.9%
16 oz Vic Secret16 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 10 days 57.1%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 gal Strike 162 °F 152 °F 60 min
14.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
141.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA - Vic" American Pale Ale beer recipe by Brewer #426376. All Grain, ABV 5.77%, IBU 40.06, SRM 5.22, Fermentables: (Pale Ale Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Vic Secret) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 09:21 UTC
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