Golden Ale
|
Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.28 |
29.75 |
4.38 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:22 AM |
Notes: |
|
Jefe-By-Zen
|
Weissbier
|
115 Gallons |
12.376 |
1.794 |
5.64 |
12.91 |
3.66 °L
|
245 |
0 |
|
|
Boil
Size: 119.56 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:30 PM |
Notes: |
|
Deezaster Nuts 2
|
Best Bitter
|
24 Litres |
1.045 |
1.008 |
4.82 |
41.6 |
17.63 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 9:07 AM |
Notes: |
|
Banana Bomb Hefe
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
14.67 |
3.87 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:57 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.5 |
13.58 |
5.01 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:06 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
19 Litres |
1.045 |
1.011 |
4.55 |
37.31 |
6.76 °L
|
245 |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:42 PM |
Notes: |
|
German Weizen
|
Weizenbock
|
220 Litres |
1.068 |
1.009 |
7.79 |
17.58 |
7.19 °L
|
245 |
0 |
|
|
Boil
Size: 227.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:23 PM |
Notes: |
|
Berliner Weiss
|
Weissbier
|
20 Litres |
1.036 |
1.003 |
4.29 |
14.85 |
3.29 °L
|
245 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 5/14/2022 12:42 PM |
Notes: split 2 batchs :
4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun).
15 litres batch classique berliner weiss
Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012. |
|
Pšeničná 12°
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
13.87 |
3.24 °L
|
245 |
0 |
|
|
Boil
Size: 29.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:41 AM |
Notes: |
|
YONDER BITTER
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.011 |
4.29 |
0 |
16.49 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:03 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
31.84 |
10.23 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:21 AM |
Notes: |
|
Landlord Clone
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
61.72 |
7.05 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:31 PM |
Notes: |
|
Landlord Clown
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.45 |
37.52 |
6.22 °L
|
245 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 8/11/2020 7:21 AM |
Notes:
Roasted Barley (finely grinded) in whirpool 75C for20 min
2nd Brew 11apr22
|
|
Awesome Recipe
|
Strong Bitter
|
22 Litres |
1.054 |
1.014 |
5.34 |
15.77 |
8.3 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 5/13/2020 9:04 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.031 |
1.008 |
3.06 |
0 |
3.15 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:51 PM |
Notes: |
|
Banoffee Hefeweizen
|
Dunkles Weissbier
|
27 Litres |
1.06 |
1.015 |
5.95 |
0 |
6.8 °L
|
245 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:42 PM |
Notes: |
|
Dunkel Weiss
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.014 |
5.45 |
17.38 |
20.65 °L
|
245 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:56 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
20.8 Litres |
1.06 |
1.014 |
6.1 |
38.94 |
10.02 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:34 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
31.64 |
20.38 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:35 AM |
Notes: |
|
Green Gold
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.22 |
56.4 |
5.08 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:37 PM |
Notes: |
|
|
|