Yeast
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Fermentum Mobile - fermentum
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Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
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0%
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Flocculation:
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Low |
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Optimum Temp:
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-8 - -6 °C |
Starter:
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No |
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Fermentation Temp:
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22 °C
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Pitch Rate:
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0.35 (M cells / ml / ° P)
139 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
London (Porter, dark ales)
"Banoffee Hefeweizen" Dunkles Weissbier beer recipe by mgigkgeg. All Grain, ABV 5.95%, IBU 0, SRM 6.8, Fermentables: (Munich, Dark Wheat, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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