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Landlord clown

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday August 11th 2020

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

37.5

SRM (morey):

6.2

Mash pH

5.3

Cost kr

246.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bestmalz - BEST Pale ale4.3 kg BEST Pale ale	kr 25.00 / kg kr 107.50	38.1	2.81	96.1%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	kr 40.00 / kg kr 6.00	35.9	2.81	3.4%
24 g	Bestmalz - BEST Roasted Barley24 g BEST Roasted Barley - (late boil kettle addition)	kr 40.00 / kg kr 0.96	30	480	0.5%
4.47 kg / kr 114.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Fuggles48 g Fuggles Hops	kr 1.00 / g kr 48.00	Pellet	4.6	First Wort	60 min	28.81	48%
40 g	Fuggles40 g Fuggles Hops	kr 0.65 / g kr 26.00	Pellet	4.6	Boil	10 min	7.66	40%
12 g	Fuggles12 g Fuggles Hops	kr 0.65 / g kr 7.80	Pellet	4.6	Whirlpool at 100 °C	40 min	1.04	12%
100 g / kr 81.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	kr 1.00 / g kr 100.00	37.51	100%
100 g / kr 100.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	RIMS	Strike	73 °C	67 °C	60 min
	Mashout	Temperature	67 °C	76 °C	15 min
20 L		Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
10 g	Irish Moss	Fining	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	kr 50.00 / each kr 50.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.7	1	0	45.1	44	0
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley (finely grinded) in whirpool 75C for20 min

2nd Brew 11apr22

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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