Oatmeal Milk Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.058 |
1.017 |
5.37 |
31.18 |
34.63 °L
|
231 |
1 |
|
Author:
|
|
jjskck
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:22 AM |
Notes: |
|
Munich Amber Lager
|
International Amber Lager
|
10.5 Gallons |
1.055 |
1.014 |
5.38 |
18.65 |
9.46 °L
|
231 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 4:52 PM |
Notes: For local brew club competition June 2025.
2 step starter: (est @ 85% viable upon arrival)
1) 2L - 213g DME (85b to 383b)
2) 3L - 319g DME (383b to 831b)
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|
Joocie Fruit Pa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
52.77 |
4.99 °L
|
231 |
1 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:14 AM |
Notes: |
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
Notes: |
|
Session IPA - Good/Miller
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
66.95 |
4.38 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:02 AM |
Notes: |
|
Oatis A. Brown Modified
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
24.11 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:49 PM |
Notes: |
|
BelgeMelge
|
Belgian Pale Ale
|
50 Litres |
1.045 |
1.004 |
5.4 |
26.65 |
8.26 °L
|
231 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:00 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.38 |
0 |
39.41 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.068 |
1.027 |
5.38 |
0 |
6.72 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:19 AM |
Notes: |
|
Trøndersk Kveitøl
|
Witbier
|
40 Litres |
1.051 |
1.01 |
5.38 |
18.79 |
4.07 °L
|
231 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:44 PM |
Notes: |
|
Brix Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
22.18 |
16.91 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 5:23 PM |
Notes: |
|
English Bitter
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.39 |
34.36 |
13.43 °L
|
231 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:49 AM |
Notes: |
|
Ecuadorian Weissbeir
|
Weissbier
|
22 Litres |
1.048 |
1.006 |
5.42 |
11.77 |
3.65 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 51.8 g |
Creation
Date: 7/21/2020 4:42 PM |
Notes: |
|
Test
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.36 |
0 |
7.49 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.054 |
1.013 |
5.38 |
49.9 |
4.27 °L
|
231 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/18/2020 11:27 AM |
Notes: |
|
Clydes 2019
|
Rauchbier
|
5.25 Gallons |
1.053 |
1.012 |
5.36 |
21.96 |
12.58 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 1:15 PM |
Notes: |
|
Curso
|
California Common
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
10.92 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:43 PM |
Notes: |
|
Brown Out Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.41 |
39.2 |
37.29 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.93 °L
|
231 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:23 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
110 Litres |
1.05 |
1.009 |
5.41 |
37.84 |
8.85 °L
|
231 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:18 PM |
Notes: |
|
|
|