Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.71 oz |
Northern Brewer - Hallertau0.71 oz Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.67 |
100% |
|
0.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.24 oz |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.96 oz |
Bitter orange
|
|
Flavor |
Boil |
10 min. |
|
1.91 oz |
orange
|
|
Flavor |
Boil |
10 min. |
|
0.47 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
"Belgian" Witbier beer recipe by Brewer #141478. All Grain, ABV 5.79%, IBU 10.67, SRM 6, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 60L) Hops: (Hallertau) Other: (Irish moss, Bitter orange, orange, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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