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Belgian

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 28th 2018
1.052
1.008
5.8%
10.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 36.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Northern Brewer - Hallertau0.71 oz Hallertau Hops Pellet 4 Boil 60 min 10.67 100%
0.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 oz Irish moss Fining Boil 15 min.
0.96 oz Bitter orange Flavor Boil 10 min.
1.91 oz orange Flavor Boil 10 min.
0.47 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Belgian" Witbier beer recipe by Brewer #141478. All Grain, ABV 5.79%, IBU 10.67, SRM 6, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 60L) Hops: (Hallertau) Other: (Irish moss, Bitter orange, orange, Coriander)
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  • Last Updated: 2018-07-15 00:00 UTC