Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left In The Bin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.21	35.34	9.24 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:46 AM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.011	5.2	25.86	26.75 °L	231	0
Author: william@bellavance.co Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:23 PM Notes:
Donner Pass American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	37.04	5.83 °L	231	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Sparge with 172°F (78°C) water and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule, including the hops at flameout. Stir wort for 15 minutes to conduct a whirlpool, then allow 15 minutes for it to settle. Chill to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. After fermentation and dry hopping, crash and keep cold for 5 days, then package, carbonate to about 2.65 volumes, and enjoy. My notes - increased malt bill to hit target OG and increased hops to hit target IBU, as original recipe uses very small hop amounts.
Pseudo Bob	Munich Helles	66 Litres	1.05	1.011	5.21	17.76	4.74 °L	231	1
Author: AeroCraft Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:40 AM Notes:
Little Z	No Profile Selected	20.5 Gallons	1.05	1.01	5.24	27.07	5.92 °L	231	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:23 PM Notes:
Mosaic + EKG - English IPA	No Profile Selected	23 Litres	1.053	1.013	5.23	46.32	5.09 °L	231	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:13 AM Notes:
Strawberry Golden	No Profile Selected	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	231	0
Author: Steven David Poon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:51 PM Notes:
BFS Saison	No Profile Selected	151 Gallons	11.905	2.091	5.23	14.75	2.71 °L	231	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:55 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.013	5.23	0	4.05 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:10 AM Notes:
Columoni	International Pale Lager	10.4 Litres	1.05	1.01	5.25	26.99	2.93 °L	231	0
Author: Simon Court Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 11/10/2020 9:26 AM Notes:
Ballarat Sunset	American Amber Ale	18.5 Litres	1.053	1.013	5.21	42.85	13.77 °L	231	0
Author: Joe Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:20 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.053	1.013	5.21	0	3.94 °L	231	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:31 AM Notes:
JUNE	No Profile Selected	25.8 Litres	1.053	1.013	5.26	0	4.43 °L	231	0
Author: Andrius88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:24 AM Notes:
Steves Scottish Ale	No Profile Selected	11 Gallons	1.054	1.014	5.21	27.51	29.17 °L	231	0
Author: Rongregor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:11 PM Notes:
Projet Bière ECAM	German Pilsner (Pils)	20 Litres	1.057	1.017	5.21	26.08	14.8 °L	231	0
Author: Marius Joly Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:18 AM Notes:
Vienna Lager	International Amber Lager	12.5 Gallons	1.053	1.013	5.25	4.9	12.18 °L	231	0
Author: OBCJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:12 PM Notes:
BRUT FORCE IPA	American IPA	60 Litres	1.054	1.015	5.22	41.77	3.79 °L	231	0
Author: gbnunesrj Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:38 PM Notes:
Good Times Brown	British Brown Ale	7.5 Gallons	1.053	1.013	5.24	33.67	25.83 °L	231	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:31 PM Notes:
LHBC Feb Porter	English Porter	6.5 Litres	1.063	1.023	5.24	22.5	50 °L	231	0
Author: Tommy91 Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 PM Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
English Smash	American Light Lager	5.5 Gallons	1.052	1.012	5.26	19.25	6.02 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:48 PM Notes:
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