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Simcoe Pale Ale

Name: Simcoe Pale Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.5 kg United Kingdom - Caramalt 15L; 15 g Simcoe Hops; 15 g Simcoe Hops; 50 g Simcoe Hops; 45 g Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 29th 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

20260727 APA (2C Hops)

by iron man brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

30.0

EBC (ebcmorey):

9.7

Mash pH

5.9

Cost $

5.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Minch - Pale Ale5 kg Pale Ale	$ 1.16 / kg $ 5.80	39	4.64	90.9%
0.50 kg	Crisp Malting - United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L		32.7	17.5	9.1%
5.50 kg / $ 5.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.04	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.99	12%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		40%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		36%
125 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	69 °C	67 °C	60 min
17.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
CaC03: 120 target: 20 7.5ml lactic acid CA: 100 target 150 9.9g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		30.03	100%
125 g / $ 0.00

View Recipe

Simcoe Pale Ale

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