Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 29th 2020
1.056
1.010
6.0%
30.0
9.7
5.9
5.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Minch - Pale Ale5 kg Pale Ale $ 1.16 / kg
$ 5.80 		39 4.64 90.9%
0.50 kg Crisp Malting - United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L 32.7 17.5 9.1%
5.50 kg / $ 5.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.04 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.99 12%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 40%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaC03: 120 target: 20 7.5ml lactic acid
CA: 100 target 150 9.9g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 69 °C 67 °C 60 min
17.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by greystash. All Grain, ABV 6.03%, IBU 30.04, SRM 9.71, Fermentables: (Pale Ale, United Kingdom - Caramalt 15L) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 10:44 UTC