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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 25th 2020

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

67.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	85.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	60 min	9.34	2.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	24.2	4.5%
0.25 oz	Strata0.25 oz Strata Hops	Pellet	15.5	Boil	60 min	13.16	2.3%
0.25 oz	Strata0.25 oz Strata Hops	Pellet	15.5	Boil	30 min	10.11	2.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	15 min	6	2.3%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	15 min	4.63	2.3%
0.50 oz	strata0.5 oz strata Hops	Pellet	15.5	Whirlpool at 160 °F	15 min		4.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 160 °F	15 min		4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min		9.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	4 days		18.2%
0.75 oz	strata0.75 oz strata Hops	Pellet	15.5	Dry Hop at 66 °F	4 days		6.8%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop at 66 °F	4 days		9.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	11	Dry Hop at 66 °F	3 days		11.4%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	15.5	Dry Hop	3 days		4.5%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.9%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Comet (Pellet) 3.2499999925659 oz Comet (Pellet) Hops	13.97	29.6%
5.50 oz	Galaxy (Pellet)	30.2	50%
2.25 oz	Strata (Pellet)	23.27	20.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.86 qt	Strike	163.6 °F	151 °F	60 min
	Vorlauf	--	--	25 min
4 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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