Infernetto Amber Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.01 |
5.44 |
20.02 |
13.46 °L
|
231 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:34 AM |
Notes: |
|
Twin Screws Golden Ale
|
Golden Ale |
5.5 Gallons |
1.05 |
1.008 |
5.44 |
19.7 |
14.86 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:46 PM |
Notes: Steinbarts grains:
4.5 lbs 2-row #512
1 lb White wheat #730
Flaked barley #535
4.5 lbs Maris Otter #616
Dry hop with cascade and centennial |
|
Amber Ale ‘25
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.46 |
46.14 |
12.65 °L
|
231 |
3 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 6:03 PM |
Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash. |
|
Fantasy 23
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.014 |
5.46 |
20.34 |
5.13 °L
|
231 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:55 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
27.71 |
21.1 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:06 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.005 |
5.46 |
0 |
3.84 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:31 PM |
Notes: |
|
Gf Honey Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
20.31 |
7.41 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 4/20/2021 1:37 AM |
Notes: Citrus forward, sweet finish. |
|
Conifer County
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
42.93 |
9.2 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:21 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
500 Litres |
1.051 |
1.009 |
5.45 |
24.75 |
4.13 °L
|
231 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:45 AM |
Notes: |
|
Sarge And In Charge (actual Pico Pro)
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.014 |
5.45 |
16.23 |
44.7 °L
|
231 |
0 |
|
Author:
|
|
Pixel Perfect Brewing
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:31 PM |
Notes: |
|
Hefewiezen
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.45 |
7.93 |
3.42 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.46 |
28.34 |
5.72 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:43 AM |
Notes: |
|
SMASH ALE
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.43 |
34.76 |
14.71 °L
|
231 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:42 PM |
Notes: |
|
Fort Point - Clone
|
No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.44 |
24.21 |
5.99 °L
|
231 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:02 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.051 |
1.01 |
5.47 |
29.5 |
3.41 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:17 AM |
Notes: |
|
Jamils Amber Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.01 |
5.47 |
31.9 |
13.49 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:04 PM |
Notes: 7.5 gallons in mash tun
sparge with 1 gallon ro water
2.6g gypsum
2.3 g calcium chloride
1.9 g Epsom salt
0.4 g canning salt
0.8ml lactic acid |
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
16.81 |
19.1 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:10 PM |
Notes: |
|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.43 |
13.31 |
6.04 °L
|
231 |
0 |
|
Author:
|
|
leroy1981
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:52 AM |
Notes: |
|
Gose
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.23 °L
|
231 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:57 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
231 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
Notes: |
|
|
|