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GAMBINO (Clandestina)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

51.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Agrária - Pale Ale Malt24 kg Pale Ale Malt	37	2.8	87.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	5.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.6%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	3.6%
27.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	First Wort	0 min	14.57	3.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	25 min	2.46	2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	25 min	4.56	2%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	25 min	5.51	2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	2.63	3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	4.88	3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	15 min	5.9	3%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 86 °C	0 min	3.26	15.2%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Whirlpool at 86 °C	0 min	7.3	15.2%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 19 °C	0 days		20.3%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Dry Hop at 15 °C	0 days		30.5%
985 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	14.57	3.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.35	20.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.44	5%
700 g	El Dorado (Pellet) 700 g El Dorado (Pellet) Hops	18.71	71%
985 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.37 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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