Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by allien | Brewer's Friend
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Rye IPA

320 calories 27.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 500ml)
Carbs: 27.1 g (Per 500ml)
Created: Monday October 12th 2020
16.9 °P
2.9 °P
7.6%
62.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 33.3%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 26.7%
2 kg Bestmalz - Rye Malt2 kg Rye Malt 38 3.1 26.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 2.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 15 min 16.61 17.9%
25 g Simcoe25 g Simcoe Hops Pellet 14.5 Boil 15 min 18.25 17.9%
15 g Simcoe15 g Simcoe Hops Pellet 14.5 Boil 60 min 22.06 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool at 90 °C 20 min 5.31 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop at 90 °C 5 days 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Dry Hop at 90 °C 3 days 14.3%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by allien. All Grain, ABV 7.58%, IBU 62.23, SRM 9.08, Fermentables: (Pale Ale Malt, Vienna Malt, Rye Malt, Carapils, Caramel / Crystal 15L, Caramel / Crystal 80L) Hops: (Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 15:57 UTC
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