Rye IPA
320 calories
27.1 g
500 ml
16.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
16.61 |
17.9% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
18.25 |
17.9% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.06 |
10.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 90 °C
|
20 min |
5.31 |
17.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop at 90 °C
|
5 days |
|
21.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop at 90 °C
|
3 days |
|
14.3% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
21.92 |
71.5% |
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
40.31 |
28.6% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.1 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by allien. All Grain, ABV 7.58%, IBU 62.23, SRM 9.08, Fermentables: (Pale Ale Malt, Vienna Malt, Rye Malt, Carapils, Caramel / Crystal 15L, Caramel / Crystal 80L) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 15:57 UTC