Marcianita Session 25L Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Marcianita Session 25L

237 calories 21.3 g 600 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 46.15 liters
Post Boil Size: 31.14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jazão
Calories: 237 calories (Per 600ml)
Carbs: 21.3 g (Per 600ml)
Created: Tuesday March 23rd 2021
1.043
1.008
4.6%
35.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg The Swaen - Ale Malt4.7 kg Ale Malt 37 7.84 94%
0.30 kg The Swaen - Goldswaen light0.3 kg Goldswaen light 35 25.19 6%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 30.32 37.5%
25 g Columbus25 g Columbus Hops Pellet 15 Hop Stand at 87 °C 0 min 4.8 62.5%
40 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature 73 °C 67 °C 60 min
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22.5 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marcianita Session 25L" Specialty IPA: White IPA beer recipe by Jazão. All Grain, ABV 4.57%, IBU 35.12, SRM 10.61, Fermentables: (Ale Malt, Goldswaen light) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:47 UTC
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