Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Blonde Honey	Blonde Ale	5.5 Gallons	1.05	1.013	4.95	22.51	6.6 °L	231	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:23 PM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	231	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
Murica	American Lager	5.5 Gallons	1.049	1.012	4.9	15.83	2.85 °L	231	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/18/2024 2:40 AM Notes:
Irish Red Espoch	Irish Red Ale	10 Litres	1.05	1.013	4.96	22.47	13.75 °L	231	0
Author: SULTANA BREWERING Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 9:49 PM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.95	29.2	23.61 °L	231	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/16/2023 12:16 PM Notes:
Awesome Recipe	Russian Imperial Stout	30 Litres	1.05	1.012	4.9	0	21.75 °L	231	0
Author: EduSaturno Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:42 AM Notes:
FCB Key Lime	Weizen/Weissbier	10 Gallons	1.044	1.007	4.92	0	4.79 °L	231	0
Author: Flag City Brewing Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 4:06 PM Notes:
Hayes IPA	American Pale Ale	40 Litres	1.05	1.013	4.93	30.77	3.85 °L	231	0
Author: Tin Mountain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 5:41 AM Notes:
Far Far Away Galaxy IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.93	65.18	8.02 °L	231	0
Author: ScooterBrews Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 9:06 PM Notes:
Nutty Goose Brown Ale	Mild	15 Gallons	1.049	1.012	4.89	16.53	8.62 °L	231	0
Author: Grozio Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:09 AM Notes:
MBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	17.58	43 °L	231	0
Author: Kyle House Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
Amarillo Pale	Blonde Ale	5 Gallons	1.051	1.014	4.95	45.69	6.81 °L	231	1
Author: hughrp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:39 PM Notes:
Strata Blonde	Blonde Ale	5.75 Gallons	1.047	1.009	4.96	37.68	4.59 °L	231	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:45 PM Notes: Cellar Science Cali Brew 4/27 Keg 5/19
Chime	No Profile Selected	50 Litres	1.05	1.013	4.93	25.03	26.34 °L	231	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:19 PM Notes:
Mosaic Smash	American IPA	10.5 Litres	1.046	1.008	4.93	59.91	4.17 °L	231	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:56 PM Notes:
Lemon Pepper Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.92	18.45	11.55 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:41 AM Notes: 0.75 oz course crushed black peppercorns @ 10 minutes 2-4 oz lemon extract @ bottling
German Pilsner	German Pils	6 Gallons	1.048	1.011	4.89	36.97	3.52 °L	231	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:33 PM Notes: Source:https://www.homebrewersassociation.org/homebrew-recipe/mitte-flusse-pils/ Water Additions: Start with R/O Water - 3.8 grams Gypsum (1.8 mash, 2.0 sparge) - 3.8 grams Calcium Chloride (1.8 mash, 2.0 sparge) - 1.3 grams Lactic Acid To Mash Water
Saison	Saison	21 Litres	1.046	1.009	4.9	21.48	4.09 °L	231	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:44 PM Notes:
SPORE Wheat Lager	No Profile Selected	2100 Litres	12.263	3.036	4.94	0	2.95 °L	231	0
Author: HESPEBAY Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:24 AM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
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