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Early Spring Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	36.8	1.7	81.6%
0.40 kg	Dingemans - Biscuit0.4 kg Biscuit	34.5	22	8.2%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	5.86	3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	20 min	10.65	8.9%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	20 min	9.09	8.9%
8 g	Perle8 g Perle Hops	Pellet	8.2	Aroma	0 min		4.8%
13 g	Motueka13 g Motueka Hops	Pellet	7	Aroma	0 min		7.7%
56 g	Wai-iti56 g Wai-iti Hops	Pellet	3	Aroma	0 min		33.3%
56 g	Wai-iti56 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	16.51	16.7%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	9.09	16.6%
112 g	Wai-iti (Pellet) 112 g Wai-iti (Pellet) Hops	0	66.6%
168 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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