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Awesome Recipe
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No Profile Selected |
0.5 Gallons |
1.293 |
1.073 |
28.85 |
0 |
25.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.185 |
1.046 |
18.18 |
0 |
8.16 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:54 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
24 Litres |
1.128 |
1 |
16.8 |
0 |
0 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:39 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.97 |
0 |
2.34 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:44 AM |
| Notes: |
|
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Brewing Notes
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.78 °L
|
269 |
0 |
|
|
Author:
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stever
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:34 PM |
Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit.
Gelatin:
If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F..
Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water.
Steps
Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer)
Heat the water slightly before adding the gelatin, this helps it dissolve quicker.
Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it.
How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin)
Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer.
If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace
If you add gelatin into a fermenter, replace the airlock
Wait 24-48 hours while the gelatin works its magic
Cleaning Brewzilla Gen4:
https://www.youtube.com/watch?v=hRXbEC6oMcw
PID Settings
P: Proportional
I: Integral
D: Derivative (Do not use unless distilling)
Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time.
50% of Brewery Capacity
P Coefficient = 0.48
I Coefficient =0.0020
D Coefficient = 0.0000
100% of Brewery Capacity
P Coefficient = 0.68
I Coefficient =0.0010
D Coefficient = 0.0000
https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048 |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.89 |
0 |
3.78 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:43 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.77 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:42 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
50 Litres |
1.002 |
1 |
0.17 |
0 |
1.82 °L
|
269 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:45 PM |
| Notes: |
|
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Fishtank Test
|
No Profile Selected |
8.5 Gallons |
1.018 |
0.253 |
0.37 |
0 |
0.62 °L
|
269 |
0 |
|
|
Author:
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Reverence Barrel Works
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:38 AM |
| Notes: |
|
|
Helles Lager (default)
|
Munich Helles
|
107 Gallons |
1.05 |
1.046 |
0.6 |
15.93 |
4.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/22/2021 10:36 PM |
Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter
90 minute boil for DMS reduction, due to high % of Pilsner malt
1 tbsp fermcap just before boil
18 g whirlfloc 15 min before end of boil
1 g zinc 15 min before end of boil
check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050.
Add 02 through carb stone at low flow rate (3 L/min) for 120 sec.
pitch full pot of harvested WLP840 American Lager yeast at back of cold box
Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F.
At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
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Hopla
|
No Profile Selected |
40 Litres |
1.046 |
1.036 |
1.31 |
0 |
5.39 °L
|
269 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:47 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.04 |
1.3 |
76.82 |
3.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:30 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.007 |
1.002 |
0.69 |
0 |
1.28 °L
|
269 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 8/5/2020 10:46 PM |
| Notes: |
|
|
Ekuanot IPA #3 - NA
|
No Profile Selected |
22 Litres |
1.021 |
1.017 |
0.55 |
50.66 |
2.41 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:09 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
18.26 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.002 |
1 |
0.16 |
0 |
0 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/12/2019 4:17 PM |
| Notes: |
|
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Citrus
|
American Light Lager
|
16.8 Litres |
1.01 |
1 |
1.36 |
0 |
0 °L
|
269 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.011 |
1.003 |
1.09 |
0 |
1.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.002 |
1 |
0.2 |
0 |
5.48 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:44 PM |
| Notes: |
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