Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	0.5 Gallons	1.293	1.073	28.85	0	25.86 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:34 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.185	1.046	18.18	0	8.16 °L	270	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:54 AM Notes:
Awesome Recipe	American Light Lager	24 Litres	1.128	1	16.8	0	0 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:39 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.01	1.002	0.97	0	2.34 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:44 AM Notes:
Brewing Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.78 °L	269	0
Author: stever Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:34 PM Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit. Gelatin: If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F.. Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water. Steps Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer) Heat the water slightly before adding the gelatin, this helps it dissolve quicker. Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it. How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin) Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer. If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace If you add gelatin into a fermenter, replace the airlock Wait 24-48 hours while the gelatin works its magic Cleaning Brewzilla Gen4: https://www.youtube.com/watch?v=hRXbEC6oMcw PID Settings P: Proportional I: Integral D: Derivative (Do not use unless distilling) Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time. 50% of Brewery Capacity P Coefficient = 0.48 I Coefficient =0.0020 D Coefficient = 0.0000 100% of Brewery Capacity P Coefficient = 0.68 I Coefficient =0.0010 D Coefficient = 0.0000 https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.89	0	3.78 °L	269	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:43 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	269	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	6.77 °L	269	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:42 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.002	1	0.17	0	1.82 °L	269	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:45 PM Notes:
Fishtank Test	No Profile Selected	8.5 Gallons	1.018	0.253	0.37	0	0.62 °L	269	0
Author: Reverence Barrel Works Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:38 AM Notes:
Helles Lager (default)	Munich Helles	107 Gallons	1.05	1.046	0.6	15.93	4.46 °L	269	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/22/2021 10:36 PM Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt 1 tbsp fermcap just before boil 18 g whirlfloc 15 min before end of boil 1 g zinc 15 min before end of boil check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. pitch full pot of harvested WLP840 American Lager yeast at back of cold box Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F. At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
Hopla	No Profile Selected	40 Litres	1.046	1.036	1.31	0	5.39 °L	269	0
Author: hek4sekr Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.05	1.04	1.3	76.82	3.6 °L	269	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.007	1.002	0.69	0	1.28 °L	269	0
Author: YYX358 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 8/5/2020 10:46 PM Notes:
Ekuanot IPA #3 - NA	No Profile Selected	22 Litres	1.021	1.017	0.55	50.66	2.41 °L	269	0
Author: Adrien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:09 PM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.006	1.002	0.63	0	18.26 °L	269	0
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:14 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.002	1	0.16	0	0 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/12/2019 4:17 PM Notes:
Citrus	American Light Lager	16.8 Litres	1.01	1	1.36	0	0 °L	269	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:35 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.003	1.09	0	1.16 °L	269	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:26 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:44 PM Notes:
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