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Deezaster Nuts 2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday December 9th 2023

Ringwood Best (Razor Back)

by richardhall1982

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

41.6

SRM (morey):

17.6

Mash pH

5.4

Cost kr

9.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale		38	3.75	50.9%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	kr 3.00 / kg kr 3.00	33.1	60	22.6%
210 g	Belgian - Biscuit210 g Biscuit		35	23	4.7%
220 g	Castle Malting - Château Cara Blond220 g Château Cara Blond		34	8	5%
64 g	Crisp Malting - Chocolate Malt64 g Chocolate Malt	kr 3.00 / kg kr 0.19	32.66	450	1.4%
635 g	Weyermann - Pale Ale635 g Pale Ale	kr 3.00 / kg kr 1.91	39	2.3	14.4%
43 g	Corn Sugar - Dextrose43 g Corn Sugar - Dextrose		42	0.5	1%
4,422 g / kr 5.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Target12 g Target Hops	kr 0.10 / g kr 1.20	Pellet	10.5	Boil	60 min	14.74	16.9%
19 g	Charles Faram - Northdown19 g Northdown Hops	kr 0.10 / g kr 1.90	Pellet	7.5	Boil	30 min	12.81	26.8%
13 g	Charles Faram - Fuggles13 g Fuggles Hops	kr 0.10 / g kr 1.30	Pellet	5.5	Boil	15 min	4.15	18.3%
8 g	Charles Faram - Northdown8 g Northdown Hops		Pellet	7.5	Boil	60 min	7.02	11.3%
19 g	Bramling Cross19 g Bramling Cross Hops		Pellet	6.5	Boil	5 min	2.88	26.8%
71 g / kr 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Charles Faram - Target (Pellet) 12 g Target (Pellet) Hops	kr 0.10 / g kr 1.20	14.74	16.9%
27 g	Charles Faram - Northdown (Pellet) 27 g Northdown (Pellet) Hops	kr 0.10 / g kr 2.70	19.83	38.1%
13 g	Charles Faram - Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	kr 0.10 / g kr 1.30	4.15	18.3%
19 g	Bramling Cross (Pellet) 19 g Bramling Cross (Pellet) Hops		2.88	26.8%
71 g / kr 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	10.5 °C	74 °C	60 min
	Mash out	Temperature	67 °C	77 °C	15 min
14.5 L		Sparge	10.5 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Hazelnuts	Flavor	Secondary	10 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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