Awesome Recipe Beer Recipe | All Grain Weizenbock by daaaaaaaan | Brewer's Friend
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Awesome Recipe

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday December 5th 2018
1.080
1.019
8.0%
31.6
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 50.8%
4 lb German - Vienna4 lb Vienna 37 4 25.4%
2 lb Belgian - Munich2 lb Munich 38 6 12.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 31.64 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weizenbock beer recipe by daaaaaaaan. All Grain, ABV 8.01%, IBU 31.64, SRM 20.38, Fermentables: (Wheat, Vienna, Munich, Crystal 45L, Special B, Chocolate Rye, Melanoidin) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:35 UTC
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