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Landlord Clone

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

61.7

SRM (morey):

7.1

Mash pH

n/a

Cost £

17.86

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Crisp Malting - Extra Pale Maris Otter4.25 kg Extra Pale Maris Otter	£ 1.94 / kg £ 8.25	37.5	2	99.3%
0.03 kg	Crisp Malting - Black0.03 kg Black	£ 1.67 / kg £ 0.05	34.5	600	0.7%
4.28 kg / £ 8.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	£ 0.05 / g £ 1.50	Pellet	6.2	Boil	90 min	24.45	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	£ 0.05 / g £ 1.50	Pellet	5.5	Boil	90 min	21.69	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	£ 0.05 / g £ 1.50	Pellet	5.5	Boil	30 min	15.58	33.3%
90 g / £ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	£ 0.05 / g £ 1.50	24.45	33.3%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 3.00	37.27	66.6%
90 g / £ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.06 L	Strike	74 °C	67 °C	60 min
17.87 L	Sparge	70 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:	£ 0.22 / g £ 5.06
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 241 B cells required

£ 5.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Landlord Clone

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