Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Viking - Pale Ale Malt12 lb Pale Ale Malt |
|
37 |
2.5 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
16.74 |
16.7% |
|
1.50 oz |
Artisan - Citra1.5 oz Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 170 °F
|
20 min |
6.99 |
50% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
23.73 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Continuous sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"SMaSHed" American Pale Ale beer recipe by Brewer #228826. All Grain, ABV 5.82%, IBU 23.73, SRM 4.78, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 04:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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