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apa clon jahnesh

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 126.5 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lupulords
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

9.5

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.96 kg	American - Pale 2-Row4.96 kg Pale 2-Row	37	1.8	73.8%
1.04 kg	German - Vienna1.04 kg Vienna	37	4	15.5%
0.59 kg	American - Caramel / Crystal 20L0.59 kg Caramel / Crystal 20L	35	20	8.8%
0.13 kg	American - Wheat0.13 kg Wheat	38	1.8	1.9%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.52 g	Summit6.52 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	2.54	3.8%
10.43 g	Summit10.43 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	3.12	6%
18.26 g	Cascade18.26 g Cascade Hops	Leaf/Whole	5.5	Boil	20 min	1.28	10.5%
9.78 g	Summit9.78 g Summit Hops	Leaf/Whole	18.5	Boil	15 min	1.89	5.6%
10.96 g	Cascade10.96 g Cascade Hops	Leaf/Whole	5.5	Boil	10 min	0.46	6.3%
13.04 g	Summit13.04 g Summit Hops	Leaf/Whole	18.5	Boil	1 min	0.22	7.5%
52.17 g	Summit52.17 g Summit Hops	Leaf/Whole	18.5	Dry Hop	5 days		30.1%
52.17 g	Cascade52.17 g Cascade Hops	Leaf/Whole	5.5	Dry Hop	5 days		30.1%
173.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91.94 g	Summit (Leaf/Whole) 91.94 g Summit (Leaf/Whole) Hops	7.77	53%
81.39 g	Cascade (Leaf/Whole) 81.39 g Cascade (Leaf/Whole) Hops	1.74	46.9%
173.33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.9 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.52 g	Irish Mosh		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with The Grainfather for the first time. OG1053.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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