Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Ale	No Profile Selected	5.25 Gallons	1.048	1.012	4.72	0	3.47 °L	240	0
Author: pbruske Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:25 PM Notes:
酒粕セッションPA	Doppelbock	400 Litres	1.045	1.009	4.74	17.1	3.15 °L	240	0
Author: shunsuke mochizuki Boil Size: 409.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2024 12:17 PM Notes:
Bølle Bayer	Munich Dunkel	245 Litres	1.047	1.011	4.78	22.84	15.57 °L	240	0
Author: runebirk Boil Size: 251 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:45 AM Notes:
Rye Porter With Jalapeno	American Porter	1 Gallons	1.047	1.011	4.74	39.3	39.54 °L	240	0
Author: DanOlson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:02 PM Notes: Jalepeno notes herbal or heat didn't come through. Suggest doubling the number of peppers or adding later or adding different pepper.
CB Nuit Wheat Beer	No Profile Selected	110 Gallons	1.042	1.006	4.73	21.02	3.78 °L	240	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:39 PM Notes:
Mexican Lager	American Light Lager	5.25 Gallons	1.049	1.013	4.73	49.33	3.12 °L	240	2
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:04 PM Notes:
유자윗비어	Witbier	30 Litres	1.049	1.013	4.75	12.77	4.07 °L	240	0
Author: 조재영 Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 1:23 PM Notes:
Majsko 2023	Czech Pale Lager	46 Litres	1.044	1.008	4.76	32.56	3.77 °L	240	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:35 PM Notes:
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	240	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
Nelsons Session Ipa	No Profile Selected	5.2 Litres	1.047	1.011	4.72	50.55	4.94 °L	240	0
Author: Boil Size: 11.9 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:09 PM Notes:
IPA Jojo Lamas	American IPA	20 Litres	1.045	1.009	4.75	46.3	5.43 °L	240	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:15 PM Notes:
This Week	No Profile Selected	21 Litres	1.049	1.012	4.78	0	10.7 °L	240	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.015	4.72	45.15	7.46 °L	240	0
Author: griffmaverick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:57 PM Notes:
Amber Drak	No Profile Selected	41.8 Litres	1.048	1.012	4.73	21.1	3.66 °L	240	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:18 AM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.2 Gallons	1.045	1.009	4.75	0	3.71 °L	240	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:42 PM Notes:
Cali Lager	No Profile Selected	8 Litres	1.048	1.012	4.73	36.94	5.46 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:04 AM Notes:
Chocolate Milk Stout	American Stout	3 Gallons	1.056	1.019	4.74	39.01	43.65 °L	240	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:24 PM Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done.
Boêmias Pilsner	Czech Premium Pale Lager	32 Litres	1.047	1.011	4.74	30.97	4.96 °L	240	0
Author: Koji Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:27 PM Notes:
Raider Red Ale	Irish Red Ale	32 Gallons	1.05	1.014	4.75	18.35	14.74 °L	240	38
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 2:06 PM Notes:
May Test Pale	American Pale Ale	21 Litres	1.043	1.007	4.75	38.29	9.53 °L	240	0
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:23 PM Notes:
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