Homebrew Beer Recipes

Page 12460 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche Noel Canneberge	Weissbier	20.8 Litres	1.042	1.009	4.3	19.05	3.26 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:29 PM Notes:
SBS California Lager	American Lager	5.5 Gallons	1.042	1.009	4.36	17.02	2.61 °L	242	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/24/2023 9:03 PM Notes: Flaked grains go in with steeping grains.
American Light Lager	American Light Lager	10 Gallons	1.043	1.01	4.3	19.37	11.43 °L	242	0
Author: ZKH Boil Size: 11.56 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:29 PM Notes:
Leann Dubh Thobar Na Cathrach 2	Irish Stout	21 Litres	1.041	1.008	4.33	35.07	37.02 °L	242	0
Author: Brachlais Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/22/2022 10:37 AM Notes:
Rickyshock Completed Sept 10_22 7_24	No Profile Selected	12 Litres	10.695	2.646	4.28	14.82	4.23 °L	242	0
Author: Oakley Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 9/11/2022 12:38 AM Notes:
Treebeard	Weissbier	10 Gallons	1.043	1.009	4.35	16	3.59 °L	242	0
Author: Dallas Nicita Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:15 PM Notes:
Light Lager	International Pale Lager	65 Litres	1.04	1.008	4.27	5.48	5.14 °L	242	0
Author: TWd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 2/7/2022 12:35 AM Notes: Yopped up with clean H20 not grain wash.
Cambridge CBH	British Golden Ale	900 Litres	1.042	1.01	4.32	42.46	4.66 °L	242	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:40 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	2.8 °L	242	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	22.36 °L	242	0
Author: Salguod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:15 PM Notes:
(2018.10.18) 100 (NEPA?) (*)	American Light Lager	28 Litres	10.903	2.801	4.31	27.36	3.81 °L	242	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:34 PM Notes: Finom lett hosszabb állás után (4-5 hét+). Anya kedvence. :)
Session NEIPA	Specialty IPA: New England IPA	25 Litres	1.042	1.008	4.35	26.65	4.78 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/13/2020 3:53 PM Notes:
Born To Be Wild	American Pale Ale	21 Litres	1.045	1.012	4.32	42.16	5.07 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:45 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.043	1.01	4.3	15.03	2.9 °L	242	0
Author: Marcos Bertotti Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 1:20 PM Notes:
Wogies Heifers Fart	Weissbier	20 Litres	1.044	1.011	4.3	0	3.2 °L	242	0
Author: wogie_9@yahoo.co.uk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:35 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.04	1.007	4.3	19.61	3.67 °L	242	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:52 PM Notes:
Red Sinook	International Amber Lager	5.5 Gallons	1.048	1.015	4.34	32.15	12.43 °L	242	0
Author: Just Jim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:37 AM Notes:
Awesome Recipe	Best Bitter	5 Litres	1.046	1.013	4.29	32.3	14.2 °L	242	1
Author: Humpho84 Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 12/30/2019 9:08 AM Notes:
Witbisco	Witbier	19 Litres	1.047	1.014	4.29	23.45	3.41 °L	242	0
Author: Normanda Cerveja Artesanal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:31 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.044	1.011	4.3	0	50 °L	242	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:49 PM Notes:
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