Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde Ale	Blonde Ale	5.4 Gallons	1.045	1.009	4.76	35.32	4.42 °L	6.6K	1
Author: kcq101 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:06 PM Notes:
Jack's Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.062	1.02	5.52	24.25	6.19 °L	6.6K	2
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:29 PM Notes:
Chimay Bleue Style Trappist Reserve	Belgian Dark Strong Ale	28 Litres	20.597	3.197	9.6	34.96	19.26 °L	6.6K	3
Author: Cockfighter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:59 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.047	1.013	4.41	10.93	4.47 °L	6.6K	7
Author: jsbarks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:32 PM Notes:
Brooklyn Lager Clone BYO	Vienna Lager	50 Litres	1.057	1.017	5.31	35.74	9.08 °L	6.6K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 1/29/2016 8:37 PM Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step. Pitch yeast at 13C. Reduce to 11C after 24 hrs. Increase temp to 16C for 48 hrs at end of fermentation. When fermentation finishes, lager at 2.2C After one week of 2.2C, add dry hop for 10 days before bottling. (Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
Huell Melon Pale Ale	American Pale Ale	23 Litres	1.057	1.013	5.74	35.29	7.31 °L	6.6K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:19 PM Notes:
Banana Chocolate Milk Stout	Sweet Stout	4.75 Gallons	1.065	1.02	5.9	8.19	2.82 °L	6.6K	2
Author: sailnut138@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2012 9:15 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.047	1.008	5.1	27.05	4.17 °L	6.6K	5
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:19 PM Notes: Completar até o volume máximo da panela na rampa de infusão. Lavar a cama de grãos com 10 litros de água ou até completar o volume da panela. (20 L) Acrescentar o lúpulo de aroma no ZERO minuto da fervura, desligar o fogo e colocar (Cascade 8g). Esperar a temperatura cair para 20°C e adicionar a levedura, mexer bem para oxigenar o mosto. Fermentar entre 18°C e 20°C por 6 (seis) dias. Transferir para o maturador e clarificar a 1°C entre 7 a 10 dias. Prime com açúcar refinado 4g/L. Garrafas temperatura ambiente por 10 a 15 dias.
Negra Modelo Clone - Mexico - 20 L	Dark American Lager	20 Litres	1.051	1.008	5.6	25.46	18.12 °L	6.6K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes: Pronto para beber assim que carbonatada Pico enter 3 e 7 meses Fermentar por 7 dias. Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas. Três dias antes do engarrafamento trazer para 15ºC Carbonatação por 2 semanas.
Coors Banquet Clone	American Light Lager	23 Litres	1.047	1.008	5.05	10.52	4.71 °L	6.6K	6
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
Coffee Blonde	Blonde Ale	11 Gallons	1.048	1.013	4.55	17.76	5.25 °L	6.6K	0
Author: unviewtiful Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:25 PM Notes:
Hoegaarden Witbier Clone	Witbier	6 Gallons	1.044	1.012	4.12	13.64	3.88 °L	6.6K	3
Author: Gibberoni Boil Size: 8.27 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:25 PM Notes:
BridgePort IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	45.37	6.8 °L	6.6K	1
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 11:09 PM Notes:
Shirley's Strawberry Saison	Saison	5.5 Gallons	1.06	1.015	5.91	33.33	7.21 °L	6.5K	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 6:09 PM Notes: SouthYeast Labs Saison yeast blend, and SoutYeast B3 Add 5 Lbs pureed Strawberries in Primary. Primary fermentation 14 days at 72-75 Rack over 5 Lbs roughly chopped Strawberries for 7 days OG 1.062 FG 1.010 ABV 6.83%
Single Hop Lager I	German Pilsner (Pils)	10 Litres	1.054	1.015	5.1	25.88	3.97 °L	6.5K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 2:16 PM Notes: Low bitterness German Pilsner
Hells Bells Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.079	1.018	7.97	29.47	23.4 °L	6.5K	3
Author: mad scientist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:55 PM Notes: 1. Steep grains in 2 gallons water for 30 min at 155F 2. Remove grains and rinse with 5.5 gallons water bringing total to 7 gallons 3. Bring wort to a boil and secure heat. 4. Stir in LME and honey. 5. Return wort to boil 6. At 45min add cascade hops 7. At 30min add DME 8. At 15min add IRISH MOSS 9. At 10min add vanilla beans, orange peel, nutmeg, cloves, ginger, and cinnamon 10.At 7 min add hallertau hops 11.After 60min boil secure heat and cool to ~70F. 12.Transfer to fermenter and pitch yeast Fermentation- 7 days in primary 14days in secondary bottle condition 1 month
Blueberry Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	19.16	3.7 °L	6.5K	2
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:49 PM Notes:
Landschaft Helles	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.58	25.26	6.01 °L	6.5K	1
Author: CRUNK Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Spund Priming Amount: N/A Creation Date: 11/1/2017 2:17 AM Notes: This beer is dry, refreshing, crisp and malt forward. Its difficult to drink just one.
Kilt Remover 2017	Scottish Export	6 Gallons	1.122	1.033	11.77	32.65	15.73 °L	6.5K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:37 PM Notes:
Cranberry Ale	Fruit Beer	5.5 Gallons	1.071	1.018	6.94	41.06	8.2 °L	6.5K	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:29 PM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation or at high krausen Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal.
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