Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sip Of Sunshine	Imperial IPA	6 Gallons	1.08	1.015	8.56	86.75	7.87 °L	2.3K	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:55 PM Notes:
Berry Cider	Fruit Cider	1 Gallons	1.042	1.011	4.13	0	2.4 °L	2.3K	1
Author: tomjcarle021 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:56 PM Notes: Safalcider. Og. 1.044 1 lbs. Frozen Black Berries 1 lbs. Blueberries 1/4 tspn Potasium Metabysulfate 1/5 tspn Yeast Nutrient 1 Gallon Apple Juice (w/o preservatives)
Raisin Cane (Dogfish Raizon D'tre Clone)	Belgian Specialty Ale	11 Gallons	1.077	1.02	7.51	24.64	14.03 °L	2.3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/8/2013 1:54 PM Notes: Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining. Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75.
Orange Vanilla Sunlight Clone	Cream Ale	5.5 Gallons	1.048	1.013	4.7	16.83	4.54 °L	2.3K	7
Author: Bird Law Brewing Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.81 psi Creation Date: 4/13/2021 2:26 PM Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging. Add orange zest to vanilla vodka mix one day before adding to fermenter
King Goblin Clone Attempt 1	Old Ale	5.5 Gallons	1.065	1.015	6.68	40.76	22.75 °L	2.3K	1
Author: Hook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:35 PM Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon! Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019.
Stovepipe Porter	Robust Porter	5.5 Gallons	1.064	1.019	5.97	33.1	34.51 °L	2.3K	0
Author: Bier Freund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 7:56 PM Notes:
White Rat	Blonde Ale	23 Litres	1.041	1.01	4.09	22.5	5.88 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Trashy Blonde	Blonde Ale	50 Litres	1.043	1.011	4.21	29.43	3.69 °L	2.3K	0
Author: Erland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:11 PM Notes:
Brooklyn Sorachi Ace	Saison	2 Gallons	1.076	1.014	8.1	30.06	3.68 °L	2.3K	1
Author: gadrael Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:31 PM Notes:
Putin Huilo - Brew For Ukraine - GF Edition	Belgian Golden Strong Ale	5 Gallons	1.071	1.011	7.92	27.79	6.94 °L	2.3K	0
Author: GF Brews Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:14 PM Notes: One of a handful of collaboration brew recipes from Ukraine's Pravda Brewing (www.pravda.beer) in support of Ukrainian humanitarian relief. https://www.gofundme.com/f/pravdas-brew-for-ukraine
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.3K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Norwegian Farm House øl	Sahti	27 Litres	1.076	1.02	7.46	15.26	15.71 °L	2.3K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:19 AM Notes: Yeast will actually be yeast bay norwegain farm house ale yeast Water will be infused with juniper branches prior to mashing in.
Heady Topper Clone	Imperial IPA	5 Gallons	1.077	1.018	7.85	121.96	6.81 °L	2.3K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes: Yeast not available, Subbed with WLP 005 British ale. Bottled at 1.018
Sweet Potato Lager	Experimental Beer	11 Gallons	1.076	1.021	7.22	27.61	6.07 °L	2.3K	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:25 PM Notes:
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	2.3K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
Pumpkin Beer	American Porter	17 Litres	1.071	1.02	6.8	32.14	23.63 °L	2.3K	1
Author: Craftbeerchannel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:54 AM Notes:
Black Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.013	5.02	37.95	38.02 °L	2.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:11 PM Notes: Oysters cleaned well and added directly to the boil, unshucked with shell https://byo.com/mead/item/2295-black-pearl-oyster-stout
Stygian IPA	Specialty IPA: Black IPA	25 Litres	1.07	1.019	6.69	44.54	20.46 °L	2.3K	4
Author: Vinster Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 1:59 PM Notes:
MO Amarillo	American IPA	5 Gallons	1.048	1.009	5.03	39.01	9.67 °L	2.3K	6
Author: ttotheg Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:03 PM Notes:
White Whale Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.054	1.02	4.45	47.86	72.47 °L	2.3K	1
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2011 3:23 PM Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half.
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