Double Raspberry Shake
|
American IPA
|
5.25 Gallons |
1.083 |
1.014 |
9.07 |
69.94 |
4.95 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:47 PM |
Notes: |
|
Wild Cider
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
0 °L
|
2.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:42 PM |
Notes: |
|
Carib Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.012 |
4.76 |
14.95 |
4.1 °L
|
2.2K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:56 PM |
Notes: |
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
65.85 |
4.12 °L
|
2.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:46 PM |
Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are
proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping
and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed
our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness. |
|
Hayburner IPA
|
American IPA
|
80 Litres |
1.034 |
1.006 |
3.59 |
157.36 |
7.29 °L
|
2.2K |
1 |
|
|
Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:52 PM |
Notes: |
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
63.03 |
12.47 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:52 PM |
Notes: |
|
Coconut Schwarzbier
|
Schwarzbier
|
4 Gallons |
1.071 |
1.019 |
6.84 |
31.95 |
40 °L
|
2.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 2:18 PM |
Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
|
Sip Of Sunshine
|
Imperial IPA
|
6 Gallons |
1.08 |
1.015 |
8.56 |
86.75 |
7.87 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:55 PM |
Notes: |
|
20 Gal Session IPA
|
American IPA
|
21 Gallons |
1.042 |
1.007 |
4.49 |
84.01 |
4.13 °L
|
2.2K |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 5:36 PM |
Notes: Substitute Chit for Carapils |
|
Golden Pride ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
44.16 |
10.44 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2012 5:22 AM |
Notes: |
|
Mango Pineapple Express
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
74.4 |
3.89 °L
|
2.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:56 PM |
Notes: |
|
Lawson’s Double Sunshine IPA
|
Double IPA
|
6 Gallons |
1.074 |
1.012 |
8.14 |
91.87 |
6.7 °L
|
2.2K |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:21 AM |
Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
Abbey Normal
|
Trappist Single
|
5 Gallons |
1.051 |
1.011 |
5.29 |
41.95 |
5.17 °L
|
2.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:08 AM |
Notes: 3rd place Celebrewtion 2014. |
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
|
2.2K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
Notes: |
|
Orion All Day IPA (sweeter)
|
American IPA
|
18.9 Litres |
1.033 |
1.008 |
3.25 |
63.19 |
8.9 °L
|
2.2K |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2016 11:03 AM |
Notes: - Sparge 170 degrees
- Ferment 63-68 degrees
- Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
|
|
Small Beer Partigyle
|
Scottish Light
|
6 Gallons |
1.03 |
1.007 |
3.04 |
22.05 |
14.77 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:39 AM |
Notes: |
|
Dogfish Head Shelter Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.44 |
36.71 |
9.88 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:00 AM |
Notes: Starter Size (L)
0.8L
Gravity (1.xxx)
1.036
Growth Model and Aeration
Stir Plate
DME Required:
2.9 oz, 82.2 g
Growth Rate:
1.4
Inoculation Rate: 125.0M cells/mL
Ending Cell Count:
237 billion cells
Resulting Pitch Rate:
0.77M cells / mL / °P
Starter meets desired pitching rate!
|
|
Hibiscus Wit
|
Witbier
|
5.2 Gallons |
1.055 |
1.014 |
5.44 |
16.47 |
4.08 °L
|
2.2K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 1:28 AM |
Notes: added 2.3 oz of hibiscus powder before bottling |
|
Witbier
|
Witbier
|
5 Gallons |
1.055 |
1.015 |
5.19 |
10.42 |
4 °L
|
2.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 8:49 PM |
Notes: |
|
MoRyllo - Rye IPA
|
American Pale Ale
|
29 Litres |
1.048 |
1.011 |
4.8 |
82.93 |
7.98 °L
|
2.2K |
0 |
|
Author:
|
|
GunnarH
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 10:47 AM |
Notes: Motueka + Amarillo Rye IPA
Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days.
Very tasty, think I'll make this my regular "hop-fix" :) |
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