Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinda Kolsch Big Batch	Kölsch	17 Gallons	1.05	1.009	5.46	24.6	3.53 °L	2.2K	0
Author: J A Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:05 PM Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill. Single infusion at 148-150 will work very well, too. K-97 really seems to work best at just below 60 degrees. Thick krausen for 2 weeks or more. Raise temp day 10-14. Rack to secondary around day 21. Should clear without cold-crash by day 28 and be ready to package.
McEwans Champion Clone	Wee Heavy	19 Litres	1.073	1.014	7.74	32.1	18.85 °L	2.2K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 2/1/2022 8:22 PM Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work.
Orange Blossom Saison Version 2	Saison	5.5 Gallons	1.053	1.012	5.35	31.45	6.6 °L	2.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2018 2:30 PM Notes: Feb 22 exchanges - Epiphany Munich instead of Heritage, xxx instead of domestic hallertau
Billy-Bob Slobber	American Brown Ale	5.2 Gallons	1.056	1.018	5.1	19.21	23.04 °L	2.2K	24
Author: Barney BlueCAP Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2017 10:43 PM Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter -2 weeks in primary -2 to 3 weeks in secondary Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.3	23.82	8.34 °L	2.2K	2
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:17 PM Notes: Ferment at 66 degrees F. 1st place - U.S. Open 2023 2nd place - Alabama Brewers Cup 2023
3-Gallon Barley Vino	English Barleywine	3 Gallons	1.103	1.02	10.92	71.38	22.76 °L	2.2K	0
Author: llvtt Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:34 AM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.2K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
SteinBrew	Scottish Export	70 Gallons	1.05	1.011	5.06	16.8	12.89 °L	2.2K	0
Author: SchuBrew Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:24 PM Notes:
"Wish You Were Beer" By Drink Floyd (Arctic Black Ale) Forkurs Edition	American Stout	50 Litres	1.072	1.017	7.25	41.28	43.14 °L	2.2K	0
Author: SundbØL Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:02 PM Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking. Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser.
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.009	6.12	41.81	13.04 °L	2.2K	2
Author: Ugly Duck Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:00 AM Notes:
Golden Pride ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.85	44.16	10.44 °L	2.2K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2012 5:22 AM Notes:
American Raspberry Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.43	24.23	4.13 °L	2.2K	1
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:18 PM Notes: Based on American Blonde recipie from Castle Rock Homebrew Supply. Bumped LME from 6 to 7lbs to increase ABV and give it a bit more flavor. Rack to secondary carboy at 14 days on top of 36oz. of thawed frozen raspberries for 7 days.
Vienna No Chill #1	Vienna Lager	23 Litres	1.048	1.013	4.71	24.88	13.98 °L	2.2K	2
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:17 AM Notes:
Artemis Cider Ale	Fruit Cider	3 Gallons	1.189	1.063	16.53	0	7.73 °L	2.2K	0
Author: Artemis2009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:30 AM Notes:
Heady Topper Clone	Imperial IPA	5 Gallons	1.077	1.018	7.85	121.96	6.81 °L	2.2K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes: Yeast not available, Subbed with WLP 005 British ale. Bottled at 1.018
Triple IPA	Specialty IPA: Belgian IPA	21 Litres	1.085	1.009	9.95	43.51	3.74 °L	2.2K	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 195 grams Creation Date: 10/30/2017 7:16 PM Notes: Add sugar after adding the Saaz.
Hibiscus Wit	Witbier	5.2 Gallons	1.055	1.014	5.44	16.47	4.08 °L	2.2K	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 1:28 AM Notes: added 2.3 oz of hibiscus powder before bottling
Tupelo Show Mead	Dry Mead	5.5 Gallons	1.092	1.005	11.43	0	4.1 °L	2.2K	1
Author: liquid bread brewery Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:08 PM Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Lawson’s Double Sunshine IPA	Double IPA	6 Gallons	1.074	1.012	8.14	91.87	6.7 °L	2.2K	0
Author: RockyMtnGT Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:21 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Tangerine Witbier	Witbier	5 Gallons	1.078	1.02	7.61	31.21	5.06 °L	2.2K	1
Author: Akwitayne Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 4:17 AM Notes: @ 15 min: 10g /2 tsp Coriander 5g / 1 tsp Carraway 1.25g / 1/4 tsp Cardamom 1.5 oz Sweet tangerine zest .3 oz Mayer lemon zest
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